Asheville – Imagine stepping into a hotel lobby where a DJ spins tunes from a suspended metal ball, and the bar is alive with vibrant energy. This is the scene at after/glow, the café and bar nestled within The Radical Hotel in Asheville, where Bar Manager Anderson Riddle has crafted a cocktail menu that reflects the essence of each season. With a focus on innovation and quality ingredients, after/glow is redefining the cocktail experience.
A Unique Approach to Cocktails
Riddle’s vision for after/glow goes beyond traditional hotel bars. “It only feels right making fun and complex cocktails to match the ambiance of the space,” he said. The new cocktail menu features a delightful mix of refreshing newcomers and timeless classics, all designed to elevate the guest experience.
The bar team emphasizes a garden-to-glass philosophy, made possible through strong relationships with local farmers. This collaboration allows them to highlight seasonal ingredients in their cocktails. For instance, the “Spicy Salt” features dehydrated peppers, while “Just Peachy” incorporates fresh peaches for infusion. The newly minted “She Breathes Fire” showcases dried hibiscus flowers and lemongrass, creating a unique flavor profile that excites the palate.
Sustainable Practices in Mixology
Sustainability is at the heart of after/glow’s cocktail program. Riddle explained that using produce from local farms not only limits waste but also provides direction for seasonal flavors. “I can’t take credit for the relationships that our Chef has built with the local farmers, but I can definitely take ingredients,” he said. This commitment to minimizing waste extends to every aspect of cocktail preparation, with the team creatively utilizing every part of their fresh ingredients.
For example, peeled lemons are transformed into lemon preserves that add a refreshing salinity to the “Island Thyme” daiquiri rift. The tops of peppers are dehydrated for an added kick, showcasing the bar’s dedication to innovative practices while maintaining quality.
A Diverse Cocktail Menu
The new cocktail menu at after/glow offers something for everyone. Guests can indulge in playful concoctions like “Sex Appeal,” which combines gin, orgeat, rose boba, and lemon, or savor the classic “Barrel Aged Old Fashioned,” featuring bourbon, cherry, vanilla, orange, and demerara.
In addition to these offerings, after/glow has introduced themed nights where four handpicked cocktails are featured for just $9 each. From “Daiquiri Sunday” to “Thirsty Thursday,” these specials provide guests with an opportunity to explore different flavors throughout the week.
Community Inspiration Behind Standout Cocktails
Many of after/glow’s standout cocktails are inspired by the sense of community within the service industry. Riddle shared that “Just Peachy” draws inspiration from house parties and barbecues where bartenders would serve spirit-infused fruits as appetizers. Meanwhile, “She Breathes Fire” reflects Riddle’s experiences working alongside chefs from diverse culinary backgrounds.
The feedback from guests has been overwhelmingly positive. Many have expressed surprise at the speed and attention to detail exhibited by the bar team. They appreciate the refined taste of barrel-aged cocktails as well as the playful nature of tiki and boba drinks.
A Commitment to Quality and Innovation
At after/glow, innovation is not just about creating new cocktails; it’s about elevating the quality of each drink. The bar team prides itself on using fresh ingredients sourced from local connections. By applying a combination of new and traditional kitchen techniques, they ensure that guests receive an experience unlike any other.
As Riddle noted, “Our idea of innovation is aimed at elevating the quality of our cocktails.” This commitment to excellence is evident in every sip.
A Bright Future for after/glow
With its unique atmosphere, innovative cocktail menu, and dedication to sustainability, after/glow is poised to become a must-visit destination in Asheville. Whether you’re stopping by for a themed night or simply looking to enjoy a refreshing drink, this café and bar offers an experience that captures the spirit of the seasons.
As Anderson Riddle and his team continue to push the boundaries of mixology, guests can expect to be delighted by new flavors and creative presentations that celebrate both local ingredients and the vibrant community surrounding after/glow.