Asheville – If you’ve ever craved a taste of Havana while navigating the mountains of Western North Carolina, Sweet Plantain Grill is your culinary oasis. Situated in the hustle bustle that is Hendersonville Road, this vibrant eatery is not just about Cuban food; it’s about celebrating the rich tapestry of Latin American flavors through carefully crafted dishes and beverages.
A Culinary Journey Inspired by Tradition
Sweet Plantain Grill opened its doors in December 2018, driven by a passion to unify the diverse flavors of Latin American countries. The name itself pays homage to plantains, a staple ingredient in many Latin Caribbean cuisines. Daniel Calvillo, one of the co-founders, shared that the team—comprising Mishelle, Patty, and himself—brings over 15 years of experience in the hospitality industry. “We blend our diverse cultural heritages to create a menu that showcases the best flavors from our backgrounds,” he said.
The journey began with a food truck, where they partnered with local breweries and traveled to various locations. However, when the pandemic hit, they seized the opportunity to secure a permanent location. “After two years, we moved to our current location at 2317 Hendersonville Road. It was a calculated risk, but it paid off for the better,” Daniel explained.
Authenticity at Its Core
“One of the standout features of Sweet Plantain Grill is its commitment to authenticity. ‘We use authentic Cuban bread, which is made in Florida. It is specially shipped to our location to ensure we maintain the authenticity and quality of our Classic Cuban sandwich,’ Daniel confirmed.”
But what truly sets Sweet Plantain apart from other Cuban food establishments in the area? Daniel believes it’s their dedication to perfecting their signature dish and providing exceptional customer service. “When we first launched the Cuban sandwich, we thoroughly researched and practiced the recipe until we were confident in the product. Since then, we have continually refined and perfected the recipe,” he said.
The Best Cuban Sandwich in Town?
Sweet Plantain Grill has garnered a reputation for serving the “Best Cuban sandwich” in Asheville, a title that Daniel and his team wear with pride. “We feel truly blessed and grateful for everyone who has tried our food and taken the time to write a review,” he said. The key to their success lies in a combination of high-quality ingredients and a chef’s personal touch. “It’s important to stay as traditional as possible while using the freshest ingredients. However, the chef’s intuition and personal touch—bringing life experience to the dish—is what truly elevates a Cuban sandwich to something special,” he added.
A Menu That Celebrates Diversity
In addition to their famous Cuban sandwiches, Sweet Plantain Grill offers a variety of delicious options that cater to different dietary preferences, including vegetarian and gluten-sensitive choices. Their menu features hot-pressed sandwiches, breakfast sandwiches, pastries, and empanadas that pair beautifully with their Latin-inspired espressos and beverages.
Daniel mentioned some exciting seasonal specials coming up: “We’ve recently introduced beef empanadas, guava and cream cheese pastries, and ham croquettes. This fall, we’ll be launching a pumpkin spice version of our signature coffee, Dulce Havana.” They’re also adding a savory black bean and rice bowl that promises to be a hit among customers.
Sustainability Matters
At Sweet Plantain Grill, sustainability is more than just a buzzword; it’s part of their mission. The team is committed to being environmentally conscious by using compostable containers and eco-friendly utensils. “As caretakers of the environment, we look for every opportunity to make positive changes,” Daniel said.
A Community Hub for Food Lovers
Sweet Plantain Grill isn’t just a place to grab a bite; it’s a community hub for food enthusiasts who appreciate quality and authenticity. They offer catering plans and business office lunches that can be ordered online for convenient pickup. The restaurant also encourages customers to pre-order through their mobile app, “Sweet Plantain,” making it easier than ever to enjoy their delicious offerings.
As you step into Sweet Plantain Grill, you’re not just entering a restaurant; you’re embarking on a culinary journey that celebrates Latin American culture through food. With their commitment to quality ingredients, exceptional service, and sustainability, it’s no wonder that this eatery has become a beloved spot in Asheville.
So whether you’re craving a classic Cuban sandwich or looking to explore new flavors, Sweet Plantain Grill invites you to experience the vibrant tastes of Latin America right in your backyard.