Golden Hour Hosts Special Dinner Celebrating Resilience and the Arts - TribPapers
Culture

Golden Hour Hosts Special Dinner Celebrating Resilience and the Arts

Chef Kevin Chrisman. Photo submitted.

Asheville – Golden Hour is set to host a memorable evening on January 11 at 6:30 PM, inviting guests to indulge in a family-style wood-fire dinner titled “Keeping the Fire Alive: A Golden Hour Dinner.” This event promises to be a celebration of resilience, the arts, and, of course, golden flavors.

Chefs Jacob Sessoms and Kevin Chrisman have curated a special menu that highlights local ingredients, complemented by wine pairings from Haw River Wine Merchant, a North Carolina-based winery. This dinner not only aims to delight the palate but also supports local farms and artists in the River Arts District (RAD) as Golden Hour prepares for its reopening in the coming months.

The evening will be enriched with artistic performances, featuring live music from the LEAF KONO Band and live painting by Colton Dion. Guests will also enjoy local goods from The Culinary Gardener, creating a vibrant atmosphere that showcases the creativity and talent within the community.

Tickets for this unique dining experience are available for $75 per person, plus tax and gratuity, with an optional wine pairing add-on for $30. This event is an opportunity to reconnect with familiar faces while enjoying an unforgettable culinary journey.

For those interested in attending, tickets can be purchased through the provided link. As Golden Hour looks forward to a bright year ahead, this dinner serves as a heartfelt way to keep the fire alive in both the kitchen and the community.