Asheville – A new dining experience is taking shape. Executive Chef Shawn Cameron, a familiar face in the local food scene, is at the helm of The Refinery, a restaurant nestled within the historic walls of The Foundry Hotel, a former steel foundry that has been lovingly restored. “Our goal is to contribute something distinctive that still honors the culinary traditions of the South,” Cameron explains, emphasizing the restaurant’s commitment to both innovation and heritage.
A Culinary Journey Rooted in Tradition
The Refinery is not just another eatery; it’s a celebration of Southern roots and global influences. Cameron, who previously made his mark as sous chef at the acclaimed Corner Kitchen, brings a wealth of experience and a passion for food that nourishes both body and soul. “I want to make people happy through food,” he shares, revealing his philosophy that food is a unifying force, a way to connect with culture and community.
The menu at The Refinery is a testament to this vision, showcasing high-quality local ingredients from Western North Carolina. “Some dishes are familiar classics, while others might feel unconventional,” Cameron notes, hinting at the delightful surprises diners can expect. The result is a menu that invites exploration while remaining approachable—a balance that is often elusive in today’s dining landscape.
Breakfast and Brunch: A Reimagined Experience
As the sun rises over Asheville, The Refinery opens its doors for breakfast and brunch, offering a menu that reimagines beloved morning staples with inventive twists. “Brunch has always been a meaningful part of my culinary journey,” Cameron reflects, drawing on his experiences at Corner Kitchen, which earned a loyal following for its standout brunch offerings.
Diners can look forward to unique creations like Blueberry Ricotta Fritters served with lemon cardamom curd and toasted poppy seeds, or the Croque Madame Benedict—a decadent layering of poached eggs, brioche, and confit garlic Dijonnaise. For those seeking something lighter, the Strada du Jour features rotating local vegetables paired with arugula and goat cheese in a Lusty Monk lemon vinaigrette. Each dish is crafted with care, reflecting Cameron’s commitment to quality and creativity.
The ambiance of The Refinery complements its culinary offerings. “The atmosphere is elevated but approachable,” Cameron describes, mirroring the historic character of The Foundry Hotel itself. It’s a space where guests can feel at home while indulging in an elevated dining experience—an essential aspect of what makes The Refinery stand out in Asheville’s competitive dining landscape.
A Vision for the Future
As The Refinery prepares to expand its offerings with dinner service on the horizon, Cameron’s vision remains clear: to create an inviting space where food brings people together. “We draw on the richness of Western North Carolina’s seasonal ingredients and present them through a lens of refined creativity and global inspiration,” he explains. This commitment to local sourcing not only supports regional farmers but also ensures that each dish tells a story—one that resonates with both locals and visitors alike.
In a city known for its dynamic dining scene, The Refinery is poised to carve out its niche by honoring tradition while embracing innovation. As Chef Cameron continues to refine his menu and expand the dining experience, one thing is certain: Asheville’s culinary landscape is richer for it.