‘Tis the season of giving and new beginnings in Western North Carolina! The Bounty of Bethlehem, dedicated to ensuring no one is alone on Christmas, invites you to bring food donations to The Salvation Army. AppalachCream, the newest ice cream hotspot in downtown Asheville, serves delightful scoops crafted from cherished family recipes. In light of a state of emergency declaration, all outdoor burning is prohibited in Buncombe County. Craving some delectable Asian cuisine? Head to Mizu for curry ramen, soup, dumplings, and scallion pancakes. Plus, exciting job opportunities await, from Front Desk Receptionist to Temporary Research Technician and Vocational Support Professional. Join the spirit of giving and embark on new career adventures!

❤️ Katrina Morgan, Editor

• 26th Annual Santa on the Chimney - Come cheer Santa at the Chimney Rock  State Park as he rappels down the 314-foot Chimney Rock with help from our friends at Fox Mountain Guides. Plus, write a letter to Santa, make a holiday craft, take a photo with Santa and Mrs. Claus, hike with an elf, and meet live Park animal ambassadors from 11:00am to 2:00pm
• Art & Craft Workshop: Alcohol Ink Ornaments - Purple Crayon - Brighten up your holidays with these gorgeous alcohol ink ornaments from 1:30pm to 4:00pm
• Bar Grand opening & Holiday Party - Foundation Studios - Saturday December 9th from 6:00pm to 9:00pm "exchange gifts of art, and partake in our brand new bar! We've been working toward opening our bar for a long time and we're thrilled to finally be able to serve beer & wine from some amazing local breweries"
• Breakfast with Santa at the Farm - The Farm Cabins and Cottages - December 9th from 10:00am to 12:00pm! The whole family is invited to indulge in a scrumptious breakfast buffet. Kids can enjoy engaging in arts & crafts activities while parents can sip on refreshing mimosas
• White Labs Test Kitchen: Pizza Making - Bert Sheffield for a culinary crash course in pizza dough making on Saturday, December 9th from 2-3:30pm. In this class, you will learn how to make, ferment and prepare your own pizza dough and will learn tips and tricks from our expert chefs.

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